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Alkalized Cocoa Powder:
What are the benefits of Alkalized Cocoa Powder?
Alkalized Cocoa Powder has several health benefits, such as:
Antioxidant: Helps fight premature aging, reduce inflammation and protect the cardiovascular system
Antidepressant: Contains tryptophan, which increases the production of serotonin, a neurotransmitter that promotes a sense of well-being
Anti-inflammatory: Helps reduce the amount of C-reactive protein in the blood
Protects the cardiovascular system: Contains magnesium and arginine, which help control vascular function and prevent the formation of clots
Improves blood circulation: Helps prevent problems such as dementia and strokes
Regulates the intestine: Contains flavonols and catechins that help increase the amount of bifidobacteria and lactobacillus, which are good for health
Prevents anemia: It is rich in iron
Prevents premature aging: Contains flavonoids, which help eliminate free radicals generated by UV sun rays
Alkalized Cocoa Powder is a variation of cocoa powder that passes through a through a process that reduces its acidity and makes the flavor smoother. It is ideal for hot drinks or recipes that require a more homogeneous texture.
You can use Alkalized Cocoa Powder in cakes, cookies, pancakes, smoothies, yogurt, hot bananas and with fruit.