Buy Pfaffia Paniculata

Buy Pfaffia Paniculata

Buy Pfaffia Paniculata - Access the link:

Buy Pfaffia Paniculata

The pfaffia (suma), in short, is a shrub that can reach up to two meters in height and is characterized by rapid growth. It has long, little lignified branches, an intense flowering of small, slightly yellowish white flowers. Its root, which is the medicinal portion, is pivoting, reaching thirty to forty centimeters in length. If the soil is more sandy, which is more suitable for this plant, its root will be unique and more valued.

Pfaffia (suma), in short, is an excellent source of hormones. It is a plant little studied abroad, where it is used in case of male sterility, similar to Panax ginseng (Ginseng), which is well known.


Anti-toxic, analgesic, physical and mental energetic, diabetes, jaundice, anemia, arthritis, chronic fatigue, hypertension, impotence, arteriosclerosis, headache of digestive origin, healing, cholesterol, strengthens the heart, helps fight mild depression, weakness, sexual stimulant, Parkinson's disease, stress, potentiation of insulin action, circulation problems, immune system, rejuvenation, rheumatism, tranquilizer, tremors, premature aging, menopause and activates the formation of blood cells, white and/or red, therefore it is useful to increase the organic defense and help in the cure of anemia due to lack of iron, if this is caused by low cellularity.

Vitamins A, B2, B3, B12, C, D, E, F, pfaphic acid, phosphosides, stigmasterol (hormone), sitosterol (another hormone), allantoin (good wound healing), phosphorus, calcium, potassium, amino acids, mucilage and saponins (six were discovered by Kamadawa at the Hokuriku University School of Pharmacy, Japan).

Recent research verifies that pfafic acid acts by inhibiting the growth of tumors, which can lead to its use in cancers.

Usage Modes:


Put a dessert spoon of root powder in a cup and add boiling water. Simmer for ten minutes, wait to cool a little and strain. Drink one cup on an empty stomach in the morning and another in the evening.

Anti-fatigue and anti-anemic:
Put two tablespoons of powder in a bottle of dry white wine. Let macerate for a week, shaking the bottle from time to time, and strain. Take a cup two to three times a day, before main meals.

In a cup, put a dessert spoon of Pfaffia root powder and one of Guarana powder, adding boiling water. Leave for ten minutes and drink while still warm. Have a cup after breakfast and another in the afternoon.

Headache, stress:

A tablespoon of powder should be placed in a cup of 60% grain alcohol. Leaving everything in maceration for ten days, strain through a cloth, squeezing the contents well. Take ten to fifteen drops or a teaspoon in a little water, twice a day (once in the morning and once in the evening).

Pfaffia paniculata roots powder of Brazil

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It is used as an aid in the treatment of circulatory disorders, stress, asthenia, diabetes and as a stimulant general of the organism. It has general tonic action for the body, healing and anti-inflammatory, circulatory irregularities, stimulates and tones the body, eliminating physical and mental fatigue, relieving states of stress and depression. 

Contributes for brain functions. It has hypoglycemic action in addition to potentiating the action of insulin. Strengthens the heart, improving the circulatory process and increasing the number of red blood cells and the level of hemoglobin. Allantoin, present in its composition, it has healing and cellular regenerating action.


Pfaffia is a herbaceous plant with soft and knotty branches at the joints, which seeks support, suma powder It has opposite leaves, membranous, simple and entire. The flowers are small and arise from the terminal branches. 

A underground part is tuberous, presenting a stem part and another root, which reaches a high size. There is no requirement in terms of soil and climate, growing in fields, inside forests and along rivers. Pfaffia is known as “Brazilian Ginseng” due to the humanoid form that presents its roots just as Asian Ginseng is featured.

Pfaffia paniculata, the scientific name of Fáfia, belongs to the Amaranthaceae family along with that most other ginseng belong to the Araliaceae family. Chemically it is also different, although in all plants occur saponins, these have different structures. 

The powder is obtained from the roots of suma powder (pfaffia paniculata) and contains tritepenoid core saponins (active components) pfafico acid, pfafasides, allantoin, stigmasterol, sitosterol, mineral salts such as phosphorus, calcium, potassium, amino Pfaffia paniculata roots powder of Brazil acid and mucilage.

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