Moro Orange Extract
What is Moro Orange?
Moro Orange is a type of orange, that is, a type of fruit grown in some regions of the world and with a reputation for helping with weight loss due to its beneficial properties for health and improving quality of life.
Furthermore, this fruit is well known in Sicily, Italy and is called Moro because it has a high concentration of anthocyanins (an antioxidant component that pigments vegetables), which in addition to obtaining great nutritional properties is also responsible for the reddish color of the orange.
Moro Orange contains vitamin C, potassium, calcium and iron and also has a role as an antioxidant, which guarantees skin rejuvenation.
This fruit also has the ability to cleanse impurities from the body and acts directly on areas that have a concentration of body fat, such as the abdomen and waist.
What is Moro orange good for?
In addition to being a fruit that serves as a food to satisfy our nutritional needs, moro orange is also considered a functional food that has numerous beneficial properties.
This fruit also has evidence related to weight loss, antioxidant action, anti-inflammatory action, improves insulin resistance, among many others.
Moro orange has a high content of anthocyanins, a substance that is not found in citrus fruits and is responsible for its reddish color. It also strengthens immunity and prevents inflammatory diseases from taking hold in the body.
Furthermore, the fruit is rich in vitamin A and C, fiber, antioxidants, folic acid, potassium, calcium, flavonoids, carotenoids and polyphenols. Therefore, the main benefits offered by Moro orange, even in the form of a food supplement, are:
Contributes to weight loss
As previously stated, studies indicate that consumption is related to weight loss, due to the compounds in the extract, which prevent fat synthesis.
It is possible that a series of substances, such as flavonoids, carotenoids and anthocyanins, may be implicated in this, with greater emphasis on the presence of a substance known as cyanidin-3-glucoside (C3G), which could contribute to less fat accumulation visceral.
A study showed that chrysanthemin (Chrysanthemin), a powerful antioxidant from moro orange, is capable of preventing the development of prostate cancer. Other antioxidants in food, such as caffeic, ferulic and coumaric acids, have been shown to have anti-cancer effects, however, more scientific work is still needed to prove this effectiveness.
It's important to note, however, that these findings were made in test-tube studies at the cellular level, and more human studies are needed.
The vitamin C and antioxidants present in moro oranges act to strengthen the immune system and protect against diseases and infections. Immunity is strengthened so that the protective action of the immune system becomes more efficient.
Acts on the symptoms of diabetes
Present in moro oranges, anthocyanins help metabolize sugar in the body and improve the body's sensitivity to insulin. The substance also treats retinopathy, a condition resulting from diabetes that can lead to vision loss.
Promotes cardiovascular health
The antioxidants in moro orange protect the body from inflammation and the formation of fatty plaques in the arteries, thus reducing the chances of developing heart disease.
Improves intestinal health
Moro orange fibers soften and condition the volume of the fecal cake. In this way, the fruit helps promote good intestinal functioning and prevents constipation.
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