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Discover cumaru seeds and their benefits!

A Tupi word, Cumaru is a tree native to the Amazon. However, it is also found in other South American countries, such as Colombia and Peru.

One of its most striking characteristics is the fragrance emitted by its flowers and fruits. For this reason, the cosmetic industry uses its essence to produce wonderful perfumes.

Another interesting detail is that the luxury furniture market also covets its wood, because it is of excellent quality.

In this article, you'll discover some super interesting facts about cumaru seeds and their health benefits. Check it out!

Tonka beans (Fava Tonka = Cumaru Seeds)

It's no secret that Brazil is a valuable source of natural resources. For this reason, our resources, especially Brazilian spices, have always been a major attraction for foreign countries.

Cumaru seed, also known as "Tonka," is one of those resources widely exported abroad for its medicinal benefits. But what is cumaru, after all?

The ripe cumaru fruit releases a seed with an oily texture and a pronounced aroma similar to that of vanilla. The substance responsible for this characteristic odor is coumarin.

Cumaru seed is an Amazonian spice that has gained notoriety in Brazilian cuisines.

Discover the main health benefits of Tonka beans (Fava Tonka = Cumaru Seeds)

The cumaru tree is used in its entirety. The bark extract, for example, has properties that inhibit muscle contraction, thus helping to relieve intestinal and uterine cramps.

Additionally, cumaru has anti-inflammatory and anti-asthmatic properties. In other words, it relieves the symptoms of sinusitis, flu, asthma, and bronchitis.

Finally, there's something interesting we can't fail to mention! Cumaru seeds, when fermented, are used in natural medicine as a treatment for snake bites or skin wounds.

Tonka beans (Fava Tonka = Cumaru Seeds), Amazonian vanilla

As we mentioned, the distinctive scent of this tree is due to the presence of coumarin. In cooking, for example, its essence is an excellent substitute for vanilla to flavor certain recipes.

In fact, a valuable tip for chefs who like to innovate in their dishes is to flavor sweet desserts with their seeds, such as a delicious mille-feuille with cumaru cream.

Furthermore, the pharmaceutical industry uses coumarin to reduce the strong odors of certain medications. And, although it is no longer common, the tobacco and cigar markets were also fans of this highly attractive cumaru substance.

Caution when consuming Tonka beans (Fava Tonka = Cumaru seeds)

Coumarin is a type of toxin that, when used improperly, can have negative consequences. Therefore, it is important to avoid it in both food and cosmetics.

Cumaru oil, for example, is not recommended for any type of treatment involving aromatherapy. Likewise, applying it directly to the skin can cause severe irritation.

But don't worry! Only at very high doses can this substance cause a reaction.

There are many foods that are already part of our daily lives, such as cinnamon, which contain coumarin in their composition and are not harmful to health.

Additionally, adding cumaru to your recipes is very simple. A good trick is to grate a whole grain (seed) and infuse it in water or milk. Then, simply use this flavored base to flavor your dessert.

Picture: Tonka beans (Fava Tonka = Cumaru Seeds)