Coconut Products

    Coconut (Cocos nucifera)


    1 – Coconut Milk Powder Soluble 
            Packing: 25kg net polypropylene bags into fiber barrel

    2 – Coconut Water Powder Soluble 6:1  
            Packing: 25kg net polypropylene bags into fiber barrel

    3 – Coconut Pulp Powder Soluble 2:1  
            Packing: 25kg net polypropylene bags into fiber barrel


    Uses: The Coconut Products above has concentrated all the nutrients and is used to functional drinking, can be applied in juices, shakes, ice cream, hot or cold drinks, powdered drinks.

    Coconut Milk Powder Soluble:

    The Coconut Milk Powder Soluble is a 100% Brazilian product. Free of lactose, extracted from the pulp of the fresh coconut

    Produced with state-of-the-art technology aiming at maintaining all the properties and riches that are inherent to the Coconut.

    Coconut Milk Powder Soluble is 100% Vegetable, can be ingested with coffee; in preparation for varied drinks / drinks, preparation of cakes, shakes, rice, mingal, etc ...

    Coconut is a food that has in its constitution a rich oil, which remains present in the soluble milk 100% vegetable, for this reason the product solubilizes better to warm.

    Coconut Water Powder:

    Nutrition Facts 

    Coconut water is, in fact, the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of nature’s most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties. 

    The water collected after opening a tender, green, healthy, and undamaged coconut. Inside, the clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink. 

    Botanically, coconut plant belongs to the Arecaceae family of palm trees and has the scientific name: Cocos nucifera. 

    Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel). Coconut milk obtained from the meat, therefore, should not be confused with coconut water. 

    Coconut palm flourishes well under the coastal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from the seashore, and climate. 

    Health Benefits of Coconut Water

    Coconut water is a very refreshing drink to beat the torching tropical summer thirst. Its liquid is packed with simple sugars, electrolytes, and minerals to replenish dehydration conditions inside the human body.

    Research studies suggest that cytokinins (e.g., kinetin and trans-zeatin) in coconut water found to have significant anti-ageing, anti-carcinogenic, and anti-thrombotic (anti-clot formation) effects.

    Coconut water is offered to patients with diarrhea in many tropic regions to replace the fluid loss from the gastrointestinal tract and to reduce the need for hospitalization. The osmolality of tender coconut water is slightly greater than that of WHO recommended ORS (Oral Rehydration Therapy) solution. The presence of other biological constituents like amino acids, enzymes, minerals, and fatty acids may account for this higher osmolality. Nonetheless, unlike WHO-ORS, its water is very low in sodium and chlorides, but rich in sugars and amino acids. This well-balanced fluid composition, along with much-needed calories, would be an ideal drink instead of any other kind of soft drink beverages available in the markets to correct dehydration conditions.

    Coconut water is composed of many naturally occurring bioactive enzymes such as acid phosphatase, catalase, dehydrogenase, diastase, peroxidase, RNA-polymerases, etc. In effect, these enzymes help in the digestion and metabolism.

    Despite being very light in consistency, its water proportionately has better composition of minerals like calcium, iron, manganese, magnesium, and zinc than some of the fruit juices like oranges. (Compare the mineral composition of oranges).

    Its liquid is also an excellent source of the B-complex vitamins such as riboflavin, niacin, thiamin, pyridoxine, and folates. These vitamins are essential in the sense that the human body requires them from external sources to replenish.

    Coconut water carries a good amount of electrolyte potassium. 100 ml of water has 250 mg of potassium and 105 mg of sodium. Together, these electrolytes help replenish electrolyte deficiency in the body due to diarrhea (loose stools).

    Further, fresh coconut water has a small amount of vitamin-C (Ascorbic acid); It provides about 2.4 mg or 4% of RDA. Vitamin-C is a water-soluble antioxidant.



  • Coconut Milk Powder Soluble
  • Coconut Water Powder Soluble